Located in Louisville’s vibrant Clifton neighborhood, Nancy’s Bagel Grounds fits snuggly with the eclectic boutiques, art galleries and upscale restaurants for which Frankfort Avenue is known for. This unique atmosphere lends itself the namesake’s own sense of style and adventure.
Nancy’s Bagel Grounds has set itself apart from the rest since igniting the oven and opening the doors on September 29, 1996. Using only the freshest ingredients and top of the lines products allows them to provide customers with healthy and delicious flavors. Along with making the best bagel in the bluegrass, they use coffee beans roasted by Columbia River Coffee Roasters out of Astoria, Oregon. It is a small batch roaster with high quality coffees, so they can offer the best of both worlds, great bagels and excellent coffee and espresso. There are many other menu items to tease the palate as well. Homemade soup is offered throughout the winter season and fresh crisp gazpacho in the hotter months. Healthy fruit smoothies help cool the summer heat or start your day with a boost. Fresh salads and delicious sandwiches round out the menu. And for those who need their pastry, they make muffins and scones right here in our kitchen.
In March of 2008, a second location, Nancy’s Bagel Box opened at 651 South 4th Street. It is located in the Theater Square Marketplace. This location has sidewalk service with alfresco seating, as well as indoor seating for all the downtown patrons.
Louisville pure tap® facts:
- Bagles are boiled in a steam kettle, which holds 30 gallons of pure tap, before they are baked.
- It takes 3 1/4 gallons of pure tap for a single batch of bagel dough.
- All soups are made with pure tap.
- Coffee is made with pure tap.
- And you can always get a glass of pure tap from their water station!
Visit Nancy's Bagels today for purely local experience!